Black Bean & Corn Salsa Dip

Ingredients:


1 can black beans
1 can corn
1 can rotel
2 avocados
1 can diced tomatoes
1/2 can or less of el pado {more if you like it spicy}
1-2 limes
Bundle of cilantro

Open everything and drain the diced tomatoes, corn, black beans.
Leave the juice from the rotel in there. Dice up avocados, slice up the limes and juice them into the mixture, cut up the cilantro mix together add salt, pepper, and garlic to taste and enjoy!