Sugar Cookies

Blend together until smooth:

1 1/2 Cup Sugar
1 Cup melted Butter
1 Teaspoon Vanilla
2 eggs
1 Cup Sour Cream

Combined in separate bowl:

5 Cups Flour
1/2 Teaspoon Salt
1 Teaspoon Baking Soda
1 Teaspoon Baking Powder


* Add dry ingredients to wet and mix until combined.

* Make a ball out of the dough and wrap in plastic wrap. Store in the fridge 2-3 hours or until firm. Over night works well too.
* Once dough is firm roll out a portion of the dough onto a floured surface. You want the dough thick. I roll mine out to be about 1/3" thick!
* Cut with cookie cutters and place on greases cookie sheet.
* Back at 375 for 10-12 min. You don't want them golden brown. They will be the same shade as the uncooked dough.