Tom Kha Gai Soup

2 cans coconut milk
2 cans chicken stock
2 limes zested and juiced
carrots, chicken, onions whatever suits your style to use how much or little of those
optional bamboo shoots, mushrooms.
1/2 bundle of cilantro
red curry paste which you'll find at the Asian specialty markets I believe they have one in Provo/Orem area if not we go to one in Sandy.
sugar or honey for sweetness add to taste
salt add to taste
garlic powder add to taste

I start by putting the cans of coconut milk and chicken stock in a big pot then add the curry paste and mix in with wisk add lime juice as well at this point. Then add your cooked chicken I did mine in a crock-pot all day with chicken stock, water, and some curry paste. After that add zest, carrots, onions stir. If you need too add your sweetener, salt, garlic powder. At the last moment you add your chopped cilantro and enjoy!